Our sourdough bread is fermented for 24 hours and mixed with provolone, furikake, and jalapeño. Our dough is made with organic flour, wildflower honey, wild levain, and sea salt. Each loaf is 900g.
Sourdough Jalapeño Furikake Cheese Loaf
$15.00
Our sourdough bread is fermented for 24 hours and mixed with provolone, furikake, and jalapeño. Our dough is made with organic flour, wildflower honey, wild levain, and sea salt. Each loaf is 900g.
3 in stock
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