Soft sourdough, bold Asian flavors — freshly baked at Mellobun.

We use wild levain, also known as sourdough starter, instead of commercial yeast to aid in digestion, promote a healthier gut, and impart better flavor and texture.

Pre-Order for 11-08-25

mellobun bakery

At Mellobun, we bake with heart, culture, and a love for balance. Our sourdough pastries, cookies, and breads are inspired by the comforting flavors of Asia — from earthy matcha and roasted hojicha to savory miso and black sesame. Each creation is slow-fermented, small-batch, and thoughtfully made to bring a mellow sweetness to your day.

Taste the warmth of home and the creativity of something new — baked fresh, just for you.

Find us at Elk Grove and Sacramento pop-up events!

follow @mellobunbakery on instagram for our latest updates and next event.
Our next event is on 11/08/25 at Superette Market in Sacramento!

@mellobunbakery

Pre-Order for Events Here

Pre-order for local pick up in Elk Grove. Order by Tuesday 8:00 PM to pick up the following Friday. Contact below to place a pick up order.

Hours

Orders must be placed 3 days in advance, currently taking pre-orders for pick up at Superette Market in Sacramento on 11-08-25.
Order by 8:00 PM Thursday to pick up on 11-08-25 between 9am – 12 pm.

Fri
12:00 pm — 5:00 pm

Sat
12 :00 pm — 5:00 pm

Order for Pick Up Now

Contact

Email
[email protected]

Let’s Connect

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Artisan Pastries

Thoughtfully made from scratch, our artisan pastries celebrate slow baking and bold, comforting flavors. Each pastry takes 4 days to complete and is fermented for 48 hours. We make a sweet wild levain to keep the flavor mildly tangy and subtly sweet.

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Sourdough Bread

Experience the tangy and flavorful goodness of our freshly baked sourdough bread, where each loaf takes 36 hours to complete and is fermented for 24 hours. Gut friendly and delicious!

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