Mellobun Bakery
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Ham and Cheese Everything Croissant

$8.25

Sourdough-hybrid croissant, leavened with wild yeast and poolish (made with commercial yeast). Made with Spanish ham, Swiss cheese, bechamel, rolled in everything seasoning. Our sourdough-hybrid croissant dough is fermented for 48 hours and made with organic flour, wild levain, poolish (made with commercial yeast), European butter, whole milk, and natural cane sugar.  

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Description

Sourdough-hybrid croissant, leavened with wild yeast and poolish (made with commercial yeast).

Made with Spanish ham, Swiss cheese, bechamel, rolled in everything seasoning.

Our sourdough-hybrid croissant dough is fermented for 48 hours and made with organic flour, wild levain, poolish (made with commercial yeast), European butter, whole milk, and natural cane sugar.

 

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