Mellobun Bakery
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Banana Coffee Cheesecake Croissant

$8.25

Sourdough-hybrid croissant, leavened with wild yeast and poolish. Filled with cheesecake and coffee pastry cream. Topped with bananas and cocoa powder. Our sourdough-hybrid croissant dough is fermented for 48 hours and made with organic flour, wild levain, poolish (made with commercial yeast), European butter, whole milk, and natural cane sugar.  

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Sourdough-hybrid croissant, leavened with wild yeast and poolish. Filled with cheesecake and coffee pastry cream. Topped with bananas and cocoa powder.

Our sourdough-hybrid croissant dough is fermented for 48 hours and made with organic flour, wild levain, poolish (made with commercial yeast), European butter, whole milk, and natural cane sugar.

 

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