Sourdough croissant, naturally leavened with wild yeast.
Our sourdough croissant dough is fermented for 48 hours and made with organic flour, wild levain, European butter, whole milk, and natural cane sugar.
Sourdough Plain Croissant
$6.50
Sourdough croissant, naturally leavened with wild yeast. Our sourdough croissant dough is fermented for 48 hours and made with organic flour, wild levain, European butter, whole milk, and natural cane sugar.
Out of stock
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