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Croissant
Croissant - Image 2
Croissant - Image 3

Croissant

$6.25

Sourdough-hybrid croissant, leavened with wild yeast and poolish (made with commercial yeast). Our sourdough-hybrid croissant dough is fermented for 48 hours and made with organic flour, wild levain, poolish (made with commercial yeast), European butter, whole milk, and natural cane sugar.  

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Sourdough-hybrid croissant, leavened with wild yeast and poolish (made with commercial yeast).

Our sourdough-hybrid croissant dough is fermented for 48 hours and made with organic flour, wild levain, poolish (made with commercial yeast), European butter, whole milk, and natural cane sugar.

 

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