a perfect blend of umami and bright fruit flavors: an airy sourdough cinnamon roll filled with a rich, savory-sweet miso brown sugar butter, finished with a tangy lemon cream cheese frosting and a vibrant, house-made strawberry compote.
Sourdough milk bread dough filled with organic miso Saigon cinnamon butter. Topped with lemon cream frosting, strawberry compote, and freeze-dried strawberries.
Our sourdough milk bread dough is fermented for 48 hours and made with organic flour, wild levain, cage free eggs, butter, whole milk, and natural cane sugar.
Reviews
There are no reviews yet.