Our sourdough bread is fermented for 24 hours and mixed with wildflower honey for extra tenderness. Our dough is made with organic flour, olive oil, wildflower honey, wild levain, and sea salt. Each loaf is 900g.
Sourdough Olive Oil & Honey Loaf
$14.00
Classic sourdough loaf fermented for 24+ hours for better flavor, gut health, and extra softness.
Out of stock
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