Description
Sourdough-hybrid croissant dough filled with miso cinnamon sugar butter. Brushed with honey glaze & powdered sugar. Made from our croissant dough.
Our sourdough is fermented for 48 hours and made with organic flour, wild levain, poolish (made with commercial yeast), cage free eggs, butter, whole milk, and natural cane sugar.
Reviews
There are no reviews yet.