Sourdough pain au chocolat, rolled with Valrhona French chocolate, & naturally leavened with wild yeast. Our sourdough croissant dough is fermented for 48 hours and made with organic flour, wild levain, European butter, whole milk, and natural cane sugar.
2 in stock
Sourdough pain au chocolat, rolled with Valrhona French chocolate, & naturally leavened with wild yeast.
Our sourdough croissant dough is fermented for 48 hours and made with organic flour, wild levain, European butter, whole milk, and natural cane sugar.
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