Mellobun Bakery
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Chocolate Croissant
Chocolate Croissant - Image 2
Chocolate Croissant - Image 3

Chocolate Croissant

$7.00

Sourdough-cultured pain au chocolat, rolled with Valrhona French chocolate, & leavened with wild levain and yeast. Our sourdough-cultured croissant dough is fermented for 48 hours and made with organic flour, wild levain, yeast, European butter, whole milk, and natural cane sugar.  

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Sourdough-cultured pain au chocolat, rolled with Valrhona French chocolate, & leavened with wild levain and yeast.

Our sourdough-cultured croissant dough is fermented for 48 hours and made with organic flour, wild levain, yeast, European butter, whole milk, and natural cane sugar.

 

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