Mellobun Bakery
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Sourdough Lychee Strawberry Glaze Salt Bread

Sourdough Lychee Strawberry Glaze Salt Bread

$6.75

Sourdough milk bread dough rolled with salted butter. Topped with lychee glaze and freeze dried strawberry. Our sourdough salt bread dough is fermented for 48 hours and made with organic flour, wild levain, butter, whole milk, and natural cane sugar.  

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Sourdough milk bread dough rolled with salted butter. Topped with lychee glaze and freeze dried strawberry.

Our sourdough salt bread dough is fermented for 48 hours and made with organic flour, wild levain, butter, whole milk, and natural cane sugar.

 

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